No need for additional sweetener! A wonderful counterpoint to the slightly bitter taste of the kale is the natural sugar from the fruit and a hint of honey from the almondmilk. An excellent way to begin the day!
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 10 |
Ingredients
- 1 (1 pound) loaf round sourdough bread, unsliced
- 1 pound Monterey Jack cheese, sliced
- ½ cup butter, melted
- ½ cup chopped green onion, green parts only
- 3 teaspoons poppy seeds
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
- Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
- Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.
Reviews
It was great. I added two grated garlic cloves to the butter. YUM