Cheese Garlic Biscuits I

Delicious

Made these last weekend , and again as I’m typing this review… WOW , these are so easy to make and very delicious.

The best and easiest recipe ever! And way better than Red Lobster biscuits cause you can add more cheese!! I added almost double the amount and it was delicious!

I add more cheese to the dough, and a bit of garlic powder as well. Went with fresh garlic in the melted butter, diced finely. When the biscuits were within a minute or so away from being done, I brushed the butter/garlic mix on top and dropped a bit of cheese on each as well. Could not have come out tastier.

I made these for a party, and they were well-liked! I used 1/4 cup dry milk + 2/3 cup water, and 2 Tbsp canola oil instead of the milk and butter in the recipe, and just some mixed shredded cheese I had in the fridge. And because my oven is broken, I cooked them off in my mini muffin maker. This will definitely become a go-to recipe!

Maybe I used the wron biscut mix? ( I used Jiffy ) These were a little bland for me and after easter dinner I still had over half left so I am guessing others felt the same… I will try them again with another mix and see if that helps? They did smell amazing as they cooked…

My husband said that I could make these everyday haha. He said they tasted just like the ones from red lobster. I did 1/3 cup water and 1/3 cup milk instead of all milk. I also did 1 cup of cheese and added garlic powder to the batter. It is now one of my go-to’s for bread with dinner

Loved it! my boyfriend is a huge fan of RL so i had to try making these. The only changes I made to the recipe was using already made garlic spread, melting it and then spreading it within the last two mins of baking. I baked mine for a total of ten mins using a muffin pan. made 10 perfect biscuits. Only thing i will change next time is adding a full cup of cheddar cheese. 🙂

Great recipe … Excellent for when one is in a rush to add “bread” to a meal … I baked them for 12 min instead of 10 … Next time I will add more cheese in the batter as they will then be a bit less dry but overall a wonderful base recipe … Just add other flavors in the batter and you will have your very own “family recipe” … Thanks for this and so many other great and easy recipes from the Lampe family in Aruba!

For a little extra light and fluffy, I added about 1 tsp of baking powder to the dry mix before adding 1/3 cup water and 1/3 cup of milk. Also added some melted butter and garlic to the dough. For a twist I chopped up fresh chives and jalapenos and added extra cheese. I used to make these years ago from scratch but after many a cross country move, I can’t seem to find the recipe, this works well.

I thought I’d tried these before, but I guess not. I made these last night to go with a white chicken chili I made, and it was a great compliment. I didn’t feel like brushing with butter, so I just added the minced garlic with the rest of the batter and left off the butter entirely. These make nice little biscuits that bf’s sister in law swore taste just like Red Lobster’s. She loved them. thanks for the recipe!

These are a five star if you make some simple changes. Add 1tsp garlic powder and 2tbsp melted butter to the dough. Follow the rest of the recipe as stated!

While this recipe is really nothing more than that on the biscuit mix box with the addition of cheese and garlic butter, the biscuits were delicious nonetheless and a well-suited, impromptu “bread complement” to our omelets this morning. I added chopped green onion for added color and interest and substituted the lighter Penzey’s Fox Point Seasoning for the garlic powder.

This recipe is so incredibly easy to make! This is favorite go-to recipe in our house! I think that these are actually better than the infamous cheddar biscuits at Red Lobster! 🙂

My mother makes these all the time, I love this recipe! It goes great with any italian dish.

Amazing! I used the biscuit baking mix recipe from this site and they turned out so moist and flavorful. Easy to make to! Thanks!

To the recipe above I add old bay. When I make the “seafood” restaurant biscuits I use the bisquick cheddar garlic mix (in the packets), I add more shredded cheddar, old bay seasoning, dry parsley, diced garlic and a dash of salt. When they come out of the oven I brush butter on top. I love the seafood restaurants biscuits and this is the closest I have been able to come up with. Try doing this if that is the biscuit you are looking for 🙂

These were easy and scrumptious. I made the following changes according to other recommendations: I used 1/3 cup of water and 1/3 cup of milk, 1 cup of cheddar cheese, and 1 tsp. of garlic powder to the dough. I added 1/8 tsp. dried parsley, 1/8 tsp. onion powder, and 1/8 tsp. garlic powder to the melted butter. Delicious!

This is a very standard recipe… i did it pretty much exactly as it said and everyone in my family said it was good but could have used quite a bit more garlic! So next time i will just use more garlic and they will be awesome! Maybe a little more cheese too!!

I made these as written and they are pretty good. They are very easy to prepare if you need something quick. Be sure not to over-bake, as I did my first batch. They are best served right out of the oven.

These were great! I changed the recipe quite a bit though. I used water instead of milk, at least doubled the amount of cheese, and added minced garlic to the mix as well as the topping. Yum!