a light, icy citrus sorbet that is refreshing. Fat-free and simple to prepare.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 8 |
| Yield: | 8 biscuits |
Ingredients
- 2 cups biscuit baking mix
- 1 cup shredded Cheddar cheese
- ⅔ cup milk
- ½ teaspoon garlic powder
- 2 tablespoons margarine, melted
- 2 teaspoons dried parsley
- 1 teaspoon garlic salt
Instructions
- Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
- In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
- Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
- Please note the slight difference in the recipe name when using the magazine version of this recipe.
Nutrition Facts
| Calories | 214 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 5 g |
| Sodium | 732 mg |
| Sugars | 2 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
These are so good… and easy! Perfect with a big bowl of vegetable-bean soup! My hubby and I loved them! Thank you!
Delicious! Based on another reviewer’s comments, I substituted for the Bisquick: 2 cups flour, 1 Tbs baking powder, 1 tsp salt, 1/3 cup softened salted butter. I also added an egg when I added the milk, and I added about a tsp of parsley to the bread dough. Another slight change I made was using half garlic salt, half garlic powder for both the added ingredient and the sprinkle on top after brushing with melted butter. I definitely saved this recipe!
These were absolutely wonderful!! My husband loved them. Very flavorful and tender. I froze some and later in the week we had them with chili and the two things together were delish!
Turned out great
I added fresh chopped jalapeños. very good!
So, so, good. Any changes made were per our personal tastes. I added less salt and more garlic powder. I also added 2 extra tablespoons of milk so the biscuits wouldn’t be dry. I cut up pieces of cold butter and added it to the biscuit mixture. I substituted butter for the margarine also. I’ve tried other cheddar biscuit recipes but this is the BEST so far. It was easy to make, too. A+!!
Tasty!
Really quick and easy! I didn’t have any bisquick so I substituted with pancake mix and it came out great! I did add an extra handful of cheese, used Italian seasoning instead of garlic powder, I brushed with garlic butter and only had to put back in the oven for 2 minutes.
I love making this recipe anytime I make chili.
The biscuits were very yummy and went great with our roast pork, potatoes, and carrots. They were easy too! I will definitely make them again.
They didn’t rise.
We all enjoyed this—I will definitely make this recipe again. It was easy to whip up and the biscuits were tender and tasty.
A very easy and tasty biscuit to make. I added a chopped onion which complemented the cheese. Would make it again!
I’m a terrible baker and these still came out perfect! Instead of using biscuit mix, I did what they suggested in the “Most Popular Positive Review.” I thought the dough looked a little dry, but again, terrible baker, what do I know. They were fine. Yum as heck, and also very Instagram-worthy with the parsley sprinkled on top.
Followed the recipe exactly except I halved the topping. I also only divided it into 8 portions. Big mistake – next time tiny biscuits & full amount of topping – that is the best part – and you want more peaks and valleys and surface area which smaller biscuits will give. Great recipe.
I used gluten free baking flour. Texture is dense but flavor is good!
I made these and they were awesome! My husband loved them! ??
I made this in my foods class and I can’t get enough of it! I love making these, it’s so easy and I can make these withy he same recipe and make just as many if not more biscuits!
This recipe was simply delish! Fast and easy. I made a half batch and added the seasoning also to the mix
These were simply amazing! I just followed the recipe and used Italian seasoning instead of garlic salt. They were amazing while they lasted:)
The only thing I did different was cut the recipe in half. There were only 2 of us eating (and I still had 2 left over!). Excellent! Tastes just like “you know where”s!