Spices from chai give the traditional caramel monkey bread a sophisticated edge. swift and simple. Warm is preferable!
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Additional Time: | 15 mins |
| Total Time: | 1 hr |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- ½ cup brown sugar, divided, or more to taste
- ⅓ cup white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ⅛ teaspoon ground black pepper
- 3 (16.3 ounce) cans refrigerated biscuit dough, separated and cut into quarters
- ½ cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.
- Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.
- Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.
- Ingredients may be mixed in a resealable plastic bag in place of a bowl.
- Biscuits may be halved rather than quartered.
Nutrition Facts
| Calories | 493 kcal |
| Carbohydrate | 64 g |
| Cholesterol | 22 mg |
| Dietary Fiber | 1 g |
| Protein | 8 g |
| Saturated Fat | 9 g |
| Sodium | 1197 mg |
| Sugars | 23 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
Yum!! Love the spices. I’ve made it using 4 cans of cut up biscuits; it worked but could use bit more caramel sauce for all the bread. Use all the chai sugar mixture!! Yum!