This Bundt bread was a specialty of my mother’s. She discovered her recipe and gave it to me.
Prep Time: | 15 mins |
Cook Time: | 35 mins |
Additional Time: | 1 hr 30 mins |
Total Time: | 2 hrs 20 mins |
Servings: | 12 |
Yield: | 12 servings |
Ingredients
- cooking spray
- 1 package active dry yeast
- ¼ cup warm water
- 4 cups all-purpose flour
- ½ cup hot water
- ½ cup milk
- ¼ cup salted butter, softened
- ¼ cup white sugar
- 1 large egg
- 1 ½ teaspoons salt
- ¼ cup salted butter
- ¼ cup instant minced onion
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon sesame seeds
- 1 teaspoon ground paprika
- 1 teaspoon garlic salt
Instructions
- Spray a cookie sheet with cooking spray.
- Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour, hot water, milk, butter, sugar, egg, and salt. Blend on low speed until moist, then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Place on the prepared cookie sheet, cover, and let rise until doubled in size, 45 to 60 minutes.
- Melt butter for filling in a small saucepan. Remove from heat and add onion, Parmesan cheese, sesame seeds, paprika, and garlic salt; mix well.
- Spray a fluted tube pan (such as Bundt) with cooking spray.
- Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you’ve used them up. Cover with a piece of plastic wrap that’s been sprayed with cooking spray. Let rise in a warm place until light and doubled in size, 45 to 60 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, 30 to 35 minutes. Serve warm or cool.
- You can make the dough or in a pinch you can use two 1-pound loaves of frozen bread dough.
- Margarine can be used in place of butter.
Nutrition Facts
Calories | 260 kcal |
Carbohydrate | 38 g |
Cholesterol | 37 mg |
Dietary Fiber | 2 g |
Protein | 6 g |
Saturated Fat | 5 g |
Sodium | 515 mg |
Sugars | 5 g |
Fat | 9 g |
Unsaturated Fat | 0 g |
Reviews
Delicious recipe can’t wait to try it love onions love cake put the two together and yum.