One of Ree’s favorite Thanksgiving sides is bread, and she often buys frozen dinner rolls to serve on the big day. But there are so many other things you can do with frozen dinner rolls, such as this pull-apart bread, which is perfect for a special occasion.
| Level: | Easy |
| Total: | 1 hr 45 min |
| Active: | 15 min |
| Yield: | 6 to 8 servings |
Ingredients
- Nonstick cooking spray, for the pan
- 1 stick (8 tablespoons) salted butter
- 4 cloves garlic, minced
- 2 tablespoons minced fresh sage
- 1 1/2 cups grated Havarti cheese
- 12 frozen dinner rolls, thawed
Instructions
- Coat a loaf pan with baking spray.
- Add the butter to a skillet over medium heat. Let the butter melt and foam, swirling the pan to keep the butter moving, until browned, 3 to 4 minutes. Add the garlic and 1 tablespoon of the sage, then set aside off heat.
- Put the grated Havarti on a plate.
- Flatten 1 dinner roll into a 5-inch round with a rolling pin. Brush both sides with the butter mixture, then press the round into the grated cheese, covering both sides. Cut the round in half, stack together and place side by side in the loaf pan. Repeat with the remaining rolls. Top with the remaining butter mixture, cheese and 1 tablespoon sage. Cover and let rise in a warm spot until doubled in size, 30 to 45 minutes.
- Preheat the oven to 375 degrees F.
- Bake until golden and cooked through, 40 to 45 minutes. Best served warm.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 350 |
| Total Fat | 24 g |
| Saturated Fat | 13 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 11 g |
| Cholesterol | 57 mg |
| Sodium | 448 mg |
Reviews
Delicious, I served this at the last 2 family gatherings & it was a big hit. Not a crumb was left.
I tried this out on Thanksgiving and it was so popular I have to make it again for christmas. Yummy. And easy to do.
Love watching the Pioneer Woman and saw her make this…. Wow is all I can say… Made 2 of them for Thanksgiving Eve dinner because we ate the first one…… So so good
It was so savory but definitely garlic bread! Made for Thanksgiving and the garlic was a bit overpowering for the meal. Also, I wouldn’t pour the rest of the garlic butter on top. It was too soft on the bottom of the loaf. It was extremely attractive.
This rolls were awesome. My husband wants me to make them everyday.
Used jalapeño havarti and don’t much care for sage so I put some chives in instead absolutely delicious!!
What rolls do you recommend? Tried with Sister Schubert and did not turn out well
This was great. Savory…will make again!
Yes and YES!! First time I followed recipe. Next 2 times I made variations. So many different flavors to make this pull-a-part…let your imagination run AND then ENJOY!!
Delicious! Followed the recipe exactly. Will be making many more times.