Blackberry-Thyme Scones

  3.5 – 2 reviews  • Scone Recipes

a filling mid-afternoon snack or breakfast. Consider using lavender sugar to garnish scones!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6
Yield: 6 scones

Ingredients

  1. 1 cup all-purpose flour
  2. 1 cup oats
  3. ⅓ cup butter, cut in small pieces
  4. 1 tablespoon sugar, or more to taste
  5. ½ cup half-and-half
  6. 2 eggs, beaten
  7. 1 cup fresh blackberries
  8. 1 teaspoon chopped fresh thyme

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Process flour, oats, butter, and sugar together in a food processor until mixture resembles a coarse meal.
  3. Stir half-and-half and eggs together in a bowl, reserving 1 tablespoon. Add egg mixture to flour mixture in food processor and pulse until it forms a soft dough.
  4. Turn out dough onto lightly floured work surface. Press dough into a circle about 1-inch thick. Gently press blackberries into top of dough; brush with reserved 1 tablespoon egg mixture and sprinkle with thyme. Cut into six wedges and transfer to a baking sheet.
  5. Bake in preheated oven until scones turn golden brown, about 15 minutes.

Nutrition Facts

Calories 286 kcal
Carbohydrate 31 g
Cholesterol 97 mg
Dietary Fiber 3 g
Protein 7 g
Saturated Fat 9 g
Sodium 106 mg
Sugars 4 g
Fat 15 g
Unsaturated Fat 0 g

Reviews

Julie Guerrero
I didn’t have any thyme so I added lemon zest instead, which turned out delicious
Zachary Poole
Most every scone I’ve ever made has used a leavening agent. I can’t begin to understand why this recipe lacks baking soda or baking powder. I wasn’t impressed and won’t make them again.

 

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