Best Blueberry Scones

  4.7 – 13 reviews  • Scone Recipes

My daughter loves blueberries, so I bake these scones for her. She loves warm morning treats, so I frequently freeze the leftovers and reheat them in the toaster oven.

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 10
Yield: 10 scones

Ingredients

  1. 3 cups all-purpose flour
  2. 1/2 cup white sugar
  3. 3 teaspoons baking powder
  4. 1/4 teaspoon baking soda
  5. 1/2 teaspoon salt
  6. 1/2 cup butter
  7. 2/3 cup whole milk
  8. 2 eggs, beaten, divided
  9. 1 dash vanilla extract
  10. 1 cup frozen blueberries
  11. 2 tablespoons white sugar

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
  3. Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
  4. Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
  5. Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
  6. Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts

Calories 299 kcal
Carbohydrate 44 g
Cholesterol 63 mg
Dietary Fiber 1 g
Protein 6 g
Saturated Fat 7 g
Sodium 381 mg
Sugars 15 g
Fat 11 g
Unsaturated Fat 0 g

Reviews

Sierra Ortega
Recipe is incorrect and does not work as written. It’s far too dry.
Matthew Anderson
Best scones ever. Not hard and crusty like some scones. Perfect sweetness. Cooking time was 20 instead of 15. The only change I did was to double the frozen blueberries. Even better.
Philip Hutchinson
Wow! Really easy and really tasty, this one is definitely a winner! I ended up adding lemon zest like another reviewer suggested and it really brightened the flavors and made these addicting to eat. The other major change I did was using oat milk instead of whole milk, and they turned out delicious! Absolutely will make these again.
Elizabeth Erickson
This was a very easy recipe for scones and they turned out pretty good. Mine came out a little on the dry side, but I could have overmixed. I reduced the sugar sprinkle on top by half but next time I will use the full amount! Thanks for sharing your recipe! Also, I yielded 12 large scones!
Christopher Hall
Although the recipe is easy and makes a wonderful scone to serve with your coffee, the recipe needed additional moisture. The mixture was very dry. I added more milk and it worked out fine.
Dr. James Kemp
I forgot to add that I used Stevia instead of white sugar except for sprinkling it on the tops before baking.
Kristen Calderon
These are excellent! I followed the recipe exactly except I used fresh blueberries instead of frozen. Worked perfectly! Yum!! As my wife said, these are “evil good”. 🙂
Glenn Thomas
Delicious and easy to do! I was looking for a scone recipe that didn’t require half n half, sour cream or cream…because I didn’t have any at the time. I made 9 large scones. The batter did seem a bit dry so I added just a little more milk than called for but other than that…I will make again!
James Bennett
Really simple really delicious! Loved this recipe I’ll definitely be making it again!!
Samuel Jarvis
Excellent and easy to make. I made 9 scones and they were a big hit on a sunny Saturday morning.
Timothy Jackson
Really like this recipe. It is very simple and straight forward. I’ve made it twice now, and these scones are excellent. I use fresh blueberries instead of frozen, and they turn out great. Instead of making 10 scones I make 8 in a batch. I think next time though I might use slightly less than a cup of blueberries. It seemed like there was a ton of blueberries in there for a cup. We’ll see. But great recipe!
Amanda Hahn
These are easy to make with ingredients readily available in my kitchen. Exactly the size, taste and texture I was looking for. Very tasty! I didnt change a thing except I used fresh blueberries instead of frozen.
Eric Ochoa
They turned out amazing! We added some lemon juice and lemon zest for some lemon flavor and it made them extra good.

 

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