| Level: | Intermediate |
| Total: | 14 hr 35 min |
| Active: | 20 min |
| Yield: | 15 servings |
Ingredients
- 1 tablespoon table salt
- 1 teaspoon yeast
- 3 pounds high-gluten bread flour, plus more for dusting
- Vegetable oil, for greasing
- Cornmeal, for dusting
Instructions
- Combine 4 cups water, the salt and yeast into the bowl of a stand mixer fitted with a dough hook. Set the mixer to low speed and add the flour gradually until fully incorporated. Increase the speed to medium until a ball of dough forms, 1 to 2 minutes.
- Place the dough into an oiled tub, cover and proof for about 12 hours.
- Grease the pans with oil and then dust with cornmeal.
- Dump the dough onto a floured surface and cut into five 1-pound portions. Shape and place the loaves into the prepared pans, and then dust the tops of the loaves with more cornmeal. Cover the pans with a towel and proof for 2 hours.
- Preheat the oven to 425 degrees F.
- Remove the towels and bake the loaves for 15 minutes. Remove the bread from the pans and cool on a wire rack. Cut each loaf into thirds and then halve each portion for the buns.
Nutrition Facts
| Serving Size | 1 of 15 servings |
| Calories | 339 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Carbohydrates | 66 g |
| Dietary Fiber | 2 g |
| Sugar | 0 g |
| Protein | 11 g |
| Cholesterol | 0 mg |
| Sodium | 214 mg |
Reviews
Who cares about the rolls? I want the meat recipe!
It was a little salty but very good and I love guys shows, but this wasn’t my favorite recipe
The food is amazing.
Easy to make and delicious. Fun for the whole family to make together!