Many renowned Brooklyn wood-fire pizzerias have made this straightforward brick-oven pizza recipe famous. Ice-cold, pilsner-style lager beer is the ideal pairing.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 9 |
| Yield: | 9 doughnuts |
Ingredients
- nonstick cooking spray
- ½ cup white sugar
- ⅓ cup butter, softened
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 egg
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ cup milk
- ½ cup butter, melted
- ⅔ cup white sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.
- Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.
- Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.
- Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.
- While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.
- If you don’t have nutmeg, you could use vanilla.
Nutrition Facts
| Calories | 343 kcal |
| Carbohydrate | 43 g |
| Cholesterol | 65 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 11 g |
| Sodium | 334 mg |
| Sugars | 27 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
Very light batter which was a nice change. Definitely need the cinnamon and sugar on the outside. My pan made 18 donuts total.
They were so yummy but I didn’t have a doughnut pan so I used a muffin pan instead
We made this and used our Wilton donut pan which makes 20 (adjusted recipe for more donuts). These were delicious and a huge hit with the whole family. As per the notes, we used vanilla instead of nutmeg. Thank you for this wonderful recipe!
Very good, didn’t have a donut pan so I made mini loaves, kids love it