[DRAFT]
| Total: | 1 hr 30 min |
| Prep: | 25 min |
| Cook: | 1 hr 5 min |
| Yield: | 12 servings |
Ingredients
- 2 cans (17.5 oz each) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
- 1 medium tart apple, peeled, chopped
- 1/2 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup butter, melted
Instructions
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray. Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters. Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan. Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top. Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer. Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 348 |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 2 g |
| Sugar | 27 g |
| Protein | 4 g |
| Cholesterol | 10 mg |
| Sodium | 646 mg |
Reviews
The kids enjoyed making this but it was a bit dry and burned a little in the dark Bundt pan.
Delicious! Quick and easy – a special treat.