There are only a few ingredients needed to prepare this fast bread. Use sparkling apple cider only; ordinary apple cider will not work.
| Prep Time: | 10 mins |
| Cook Time: | 55 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 10 |
| Yield: | 1 loaf |
Ingredients
- cooking spray
- 2 cups self-rising flour
- 1 ½ cups sparkling apple cider
- 1 cup oat flour
- ⅓ cup white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- 1 tablespoon white sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons salted butter, melted
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.
- Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.
- Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.
- Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.
Nutrition Facts
| Calories | 195 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 6 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 2 g |
| Sodium | 362 mg |
| Sugars | 12 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |