Air Fryer Pull-Apart Pepperoni-Cheese Bread

  4.5 – 2 reviews  

With pizza dough, turkey pepperoni, and cheese, this delectable pull-apart bread is cooked in an air fryer. You have a choice of using pre-made or homemade pizza dough.

Prep Time: 10 mins
Cook Time: 17 mins
Additional Time: 15 mins
Total Time: 42 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. cooking spray
  2. 1 ½ pounds fresh pizza dough
  3. 1 ounce sliced turkey pepperoni
  4. dried oregano to taste
  5. ground red pepper to taste
  6. garlic salt to taste
  7. 1 teaspoon melted butter
  8. 1 teaspoon grated Parmesan cheese
  9. ½ cup shredded mozzarella cheese

Instructions

  1. Shape a large sheet of aluminum foil into a pan with 2-inch-high sides to fit the bottom of your air fryer. Spray with nonstick cooking spray.
  2. Preheat air fryer to 390 degrees F (200 degrees C) for 15 minutes.
  3. Roll pizza dough into 1-inch balls, and place in a single layer in the aluminum foil pan. Sprinkle with pepperoni, oregano, red pepper, and garlic salt. Brush with melted butter and sprinkle with Parmesan cheese.
  4. Place pan in the bottom of the air fryer and cook for 15 minutes. Sprinkle bread with mozzarella cheese and cook until cheese is melted and bubbling, about 2 more minutes. Remove from air fryer using tongs to pull the sides of the pan up and out of the machine.

Nutrition Facts

Calories 478 kcal
Carbohydrate 81 g
Cholesterol 12 mg
Dietary Fiber 2 g
Protein 17 g
Saturated Fat 1 g
Sodium 1363 mg
Sugars 9 g
Fat 8 g
Unsaturated Fat 0 g

Reviews

Eric Christensen
I did it a lot lesser than the 15 minutes. Delicious!
Shawn Torres
A very nice dish. I think 15 minutes in the air fryer is a bit too long, as the bread was just a touch on the burn side. Next time I’ll bake it for 12 minutes. Other than that, it’s very tasty.

 

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