Using napa cabbage, daikon radish, garlic, and vinegar, it’s simple to produce homemade baek kimchi (white kimchi), a mainstay of Korean cuisine.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 21 |
| Yield: | 21 donut bites |
Ingredients
- 2 ¼ cups all-purpose flour
- 3 tablespoons white sugar
- 4 teaspoons baking powder
- 1 ½ teaspoons apple pie spice
- ½ teaspoon salt
- 1 (4 ounce) container unsweetened applesauce
- ½ cup sparkling apple cider
- ¼ cup unsalted butter, melted and cooled
- 1 large egg
- 1 teaspoon apple cider vinegar
- 2 cups powdered sugar
- ½ teaspoon apple pie spice
- ¼ cup sparkling apple cider
- 1 teaspoon caramel extract (optional)
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Combine flour, sugar, baking powder, apple pie spice, and salt in a large bowl. Whisk together.
- Combine applesauce, sparkling apple cider, melted butter, egg, and vinegar in a small bowl; whisk until well combined. Add wet ingredients to the dry ingredients using a spatula and blend until just combined. Using a spring-hinged ice cream scoop, fill each individual cavity of the silicone donut mold with 2 tablespoons batter. Place mold into the air fryer basket.
- Decrease temperature to 350 degrees F (175 degrees C) and cook for 8 minutes. Carefully turn out the donut bites and cook for an additional 2 minutes.
- Remove donut bites from the basket when done and let cool completely on a wire rack before glazing, about 30 minutes.
- Combine powdered sugar and apple pie spice in a small bowl and whisk together. Add sparkling apple cider and caramel extract; whisk together until the glaze is smooth.
- Dip each donut bite into the glaze, rolling it so that all sides are covered with the glaze. Set on a wire rack to allow the glaze to dry and harden before eating.
Nutrition Facts
| Calories | 132 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 2 g |
| Sodium | 153 mg |
| Sugars | 15 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
The only thing I didn’t have was sparkling apple cider, just regular, still came out delicious