0.0 – 0 reviews • Pineapples
| Level: |
Easy |
| Total: |
1 hr 25 min |
| Prep: |
20 min |
| Inactive: |
20 min |
| Cook: |
45 min |
| Yield: |
8 servings |
Ingredients
- 8 ounces unsalted butter, plus more for greasing
- 4 cups heavy cream
- 1 3/4 cups cane sugar
- 2 tablespoons vanilla extract
- 6 medium eggs
- 1/4 cup brown sugar
- 1/2 golden pineapple, skinned, cored, cut into medium dice
- 1 large loaf challah bread, crust trimmed, cut into 1-inch dice
Instructions
- Preheat the oven to 325 degrees F. Grease a nonstick baking pan.
- Whisk together the heavy cream, cane sugar, vanilla and eggs. Melt the butter in a saute pan over medium heat, and then add the sugar and pineapple. Cook for 3 minutes, and then remove from the heat and let sit for 10 minutes before stirring into the cream mixture.
- Pour the batter over the challah in the baking dish and let stand at room temperature for 10 minutes. Bake uncovered for 40 minutes.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
1052 |
| Total Fat |
75 g |
| Saturated Fat |
44 g |
| Carbohydrates |
83 g |
| Dietary Fiber |
3 g |
| Sugar |
46 g |
| Protein |
14 g |
| Cholesterol |
385 mg |
| Sodium |
391 mg |
