| Level: | Easy |
| Total: | 1 hr |
| Active: | 20 min |
| Yield: | 6 to 8 servings |
Ingredients
- Two 12.4-ounce tubes refrigerated cinnamon rolls
- Nonstick cooking spray, for the pan
- One 15-ounce can fruit cocktail in syrup
- 1 1/4 cups whole milk
- 1/4 cup chopped pecans
- 1/4 cup chopped walnuts
- 1/2 teaspoon vanilla extract
- 4 large eggs, beaten
- 1 tablespoon whole milk
- 2 teaspoons espresso powder
- Cinnamon sugar, for dusting
- 4 cups coffee, brewed how you like it!
Instructions
- For the rolls: Bake the cinnamon rolls according to the package directions (reserve the glaze). When they are cool enough to handle, cut each into fourths. Set aside.
- Preheat the oven to 350 degrees F. Coat the bottom and sides of a deep 8-inch square pan with cooking spray.
- In a large bowl, add the fruit cocktail, milk, pecans, walnuts, vanilla extract and eggs and mix together. Add the cinnamon roll pieces and stir. Let rest for a few minutes to allow the liquid to soak in.
- Pour the cinnamon roll mixture into the prepared pan. Bake until golden on top, 25 to 30 minutes.
- For the glaze and topping: Put the milk in a small microwave-safe bowl and microwave for 30 seconds. Add the espresso powder and stir until the granules dissolve. Add the reserve glaze from the cinnamon rolls and stir until combined.
- Drizzle the bread pudding with the glaze and add a dusting of cinnamon sugar. Serve with a pour of coffee over the top.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 467 |
| Total Fat | 22 g |
| Saturated Fat | 5 g |
| Carbohydrates | 59 g |
| Dietary Fiber | 2 g |
| Sugar | 25 g |
| Protein | 9 g |
| Cholesterol | 97 mg |
| Sodium | 745 mg |
Reviews
Just got done making this on a Sunday morning for breakfast for my family it was absolutely fantastic and the flavors were warm and delicious❤️❤️❤️thanks again
Sharon C. The brewed coffee is to be spooned over the finished bread pudding…on the show she added bourbon to the coffee as well. This is not part of the glaze. Hope this helps!
I saw this recipe on The Kitchen this past weekend and I am intrigued. I have never had bread pudding, but I am going to make it for a friend. It is simple and looks like fun to make
Yes!
Excellent- made this today. I didn’t have pecans, I added 1/3c coconut. It turned out really good.
Can u make this night before
Love it !
We’re does the 4 cups of brewed coffee go in. It’s with the glaze but it doesn’t say to add it to the glaze. It said to add the reserve glaze that comes with the cinnamon rolls????????? Help! Recipe needs to be written..