| Level: | Easy |
| Total: | 50 min |
| Prep: | 25 min |
| Cook: | 25 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 50 min |
| Prep: | 25 min |
| Cook: | 25 min |
| Yield: | 4 servings |
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2 large eggs
- 1/2 cup milk
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/2 cup Jif® Extra Crunchy Peanut Butter
- 6 slices bread
- 1/2 cup raisins
- Yogurt with fruit
Instructions
- HEAT oven to 350 degrees F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.
- BREAK eggs into a large bowl; whisk until well combined. Add milk, sugar, vanilla and cinnamon; whisk until well combined. Add peanut butter; whisk until well mixed.
- CUT or tear bread into 1-inch squares and add to bowl. Add raisins and gently stir to mix well. Pour bread mixture into prepared baking pan.
- BAKE until the mixture is set and the top is golden brown (about 25 minutes). Remove from oven and place on a baking rack to cool.
- SERVE warm, spooned into bowls and topped with fruit yogurt.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 554 |
| Total Fat | 23 g |
| Saturated Fat | 6 g |
| Carbohydrates | 73 g |
| Dietary Fiber | 4 g |
| Sugar | 46 g |
| Protein | 18 g |
| Cholesterol | 103 mg |
| Sodium | 304 mg |
| Serving Size | 1 of 4 servings |
| Calories | 554 |
| Total Fat | 23 g |
| Saturated Fat | 6 g |
| Carbohydrates | 73 g |
| Dietary Fiber | 4 g |
| Sugar | 46 g |
| Protein | 18 g |
| Cholesterol | 103 mg |
| Sodium | 304 mg |
Reviews
Very good and easy recipe. However, I feel like you need almost double the ingredients if you use a dense bread (I used challah, you should mellt the peanut butter some first and you should let it soak and sit for 30ish mins before you bake. But a nice comfort food for sure!
I made this recipe spur of the moment so I was short some of the ingredients: raisins and a topping. I did have two slices of raisin bread so I substituted that for the white bread. It worked but, obviously, would have been better as the recipe is written. Still, it was so, so, so yummy!
This recipe helps take some of the guilt away of eating “dessert” for breakfast! I made it with fat-free half and half instead of the milk, and I put the raisins in between two layers of the bread (just divide the bread mixture into 2 portions when you place it in the baking dish). I also sprinkled about 1/4 cup of chocolate chips into the middle with the raisins as well (you’ve got to have SOME fun!).
The peanut butter adds such a wonderful flavor to this bread pudding, and it helps get some good protein into your body in the morning. I would definitely serve this as a dessert as well, topped with a bit of whipped cream or ice cream.
Great find on foodnetwork.com!
The peanut butter adds such a wonderful flavor to this bread pudding, and it helps get some good protein into your body in the morning. I would definitely serve this as a dessert as well, topped with a bit of whipped cream or ice cream.
Great find on foodnetwork.com!