0.0 – 0 reviews • Guava Recipes
| Level: |
Intermediate |
| Total: |
1 hr 30 min |
| Active: |
35 min |
| Yield: |
4 to 6 servings |
| Level: |
Intermediate |
| Total: |
1 hr 30 min |
| Active: |
35 min |
| Yield: |
4 to 6 servings |
Ingredients
- 1/2 stick (4 tablespoons) butter
- 1 loaf brioche bread, cut into cubes
- 1 cup brown sugar
- 1 cup white sugar
- 1 tablespoon ground allspice
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 2 cups milk
- 5 large eggs
- 1/4 cup golden raisins
- 1/2 cup guava paste
- 1 cup marshmallows
- 1/2 cup heavy cream
- 1/4 cup confectioners’ sugar
- 1 teaspoon vanilla extract
Instructions
- For the guava bread pudding: Preheat the oven to 350 degrees F. Grease a loaf pan with the butter.
- In a large bowl, combine the brioche, 1/2 cup of the brown sugar, and the white sugar, allspice, cinnamon, nutmeg, milk, eggs, golden raisins and guava paste. Mix well. Transfer to the prepared baking pan.
- Bake until brown on top, about 45 minutes. Cool on a rack.
- For the marshmallow-vanilla cream sauce: Meanwhile, melt the marshmallows in a nonstick skillet over low heat. Add the heavy cream, confectioners’ sugar and vanilla. Continue to cook over low heat, stirring, until the sauce comes together.
- To serve, invert the bread pudding onto plate and spoon some sauce over the top.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
783 |
| Total Fat |
27 g |
| Saturated Fat |
14 g |
| Carbohydrates |
121 g |
| Dietary Fiber |
4 g |
| Sugar |
78 g |
| Protein |
17 g |
| Cholesterol |
251 mg |
| Sodium |
423 mg |
| Serving Size |
1 of 6 servings |
| Calories |
783 |
| Total Fat |
27 g |
| Saturated Fat |
14 g |
| Carbohydrates |
121 g |
| Dietary Fiber |
4 g |
| Sugar |
78 g |
| Protein |
17 g |
| Cholesterol |
251 mg |
| Sodium |
423 mg |