| Level: | Easy |
| Total: | 40 min |
| Inactive: | 10 min |
| Cook: | 30 min |
| Yield: | 6 to 8 servings Prep Time: 10 minutes |
Ingredients
- 4 tablespoons unsalted butter, softened, plus extra for baking dish
- 1/2 cup sugar
- 2 teaspoons ground cinnamon 1/2 teaspoon salt 4 (1-inch) thick slices day-old brioche bread
- 5 eggs 1/2 cup heavy cream
- 1/4 cup plain yogurt 1/4 cup orange juice Pinch salt
- 1 teaspoon vanilla extract
- 1 cup grapes, halved
- Powdered sugar, for garnish
- 1/4 cup maple syrup
Instructions
- Preheat oven to 400 degrees F.
- Butter baking dish and set aside. In a small bowl, combine butter, 1/4 cup sugar, cinnamon and salt. Generously butter both sides of brioche bread with butter mixture. Toast on a baking sheet in the oven 5 to 10 minutes, or until bread turns golden brown. Cut toast on a diagonal into triangles and arrange in the prepared baking dish. In a medium bowl, whisk together eggs, heavy cream, yogurt, orange juice, salt, remaining sugar, and vanilla. Stir in grapes and pour over bread slices in baking dish. Let rest 10 minutes for bread to absorb some of the egg mixture, gently pressing down a few times to help absorb. Bake 25 to 30 minutes until crust is golden and crispy in parts and custard is set. Remove from the oven, dust with powdered sugar, drizzle with maple syrup and serve.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 663 |
| Total Fat | 61 g |
| Saturated Fat | 38 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 0 g |
| Sugar | 28 g |
| Protein | 3 g |
| Cholesterol | 219 mg |
| Sodium | 466 mg |
Reviews
I made this (x4) this morning. I delivered one recipe to my parents, one to my husband’s parents, and a double for us (we have a houseguest here, too). I followed the recipe exactly and it was DELICIOUS! I used fresh made bread from H & H Cafe & Bakery Inc. and it was perfect!
After reading the reviews in the FN Kitchen app, I considered swapping the grapes out for peaches or leaving them out, but I decided to stay true to the recipe, and I’m so glad I did! The grapes were so good baked and warm!
You must try this for your next family brunch!
Thanks, Sunny Anderson!
Sounds delicious thanks for sharing my wonderful evening
Hi
Hi
Very good! Quick to put together. Instead of grapes, we used peaches. Seemed to go better and my daughter is not a big fan of grapes.
Several of the ingredients are combined in the checklist at the beginning of the receipt.
Fantastic! I always come back to FN website JUST for this recipe! We have to make extra cinnamon and sugar oven toasted pieces to much on while we wait for the breakfast casserole/egg casserole/bread pudding/ custardy GENIOUS WONDERDISH to get done! Yum!
This was delicious, and quite easy to make! I made some substitutions based on what I had on hand:
Blueberry yogurt instead of plain (the kind with fruit mixed in, yum!
Craisins instead of Grapes – instead of mixing them into the egg mixture, I sprinkled them evenly over the bread.
Sprinkled a little more cinnamon-sugar over the top before baking, because I wanted to. ;
Blueberry yogurt instead of plain (the kind with fruit mixed in, yum!
Craisins instead of Grapes – instead of mixing them into the egg mixture, I sprinkled them evenly over the bread.
Sprinkled a little more cinnamon-sugar over the top before baking, because I wanted to. ;
Fantastic! Next time I’m going to add a little orange zest to bring out the flavor a little more. Great, easy Fancy Saturday breakfast for my family!
Delicious, warm and comforting! Definitely give it a try.
it was delicious and easy to make love it
Made it for the 4th of July brunch at our house….absolutely NO left overs!! Everyone loved it! 🙂
I made this for Fathers Day and it did not disapoint anyone. It was so delicious and very easy. this will be a keeper!