| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 serving |
Ingredients
- 2 Tahiti limes
- 1 tablespoon sugarcane sugar (see Cook’s Note)
- 2 ounces (60 milliliters) cachaça
- Ice
Instructions
- Cut each lime in half, avoiding the white skin in the middle, and proceed to cut the halves into 4 pieces.
- Put the limes, sugar and cachaça in a cocktail shaker and muddle them well until the juice is released. Add ice and shake vigorously.
- Pour everything from the cocktail shaker into a cup; do not strain it into a cup — the lime pieces are supposed to be there. Serve.