Mint and bourbon were meant to be together, especially in this frozen drink inspired by the cocktail.
| Level: | Easy |
| Total: | 20 min |
| Active: | 5 min |
| Yield: | 1 large or 2 small milkshakes |
Ingredients
- 2 cups good-quality vanilla ice cream
- 2 ounces bourbon
- 2 teaspoons mint-flavored liqueur, such as creme de menthe
- Whipped cream, for serving
- Fresh mint leaves, for garnish
Instructions
- Refrigerate 1 large or 2 small glasses to chill. Blend the ice cream, bourbon and liqueur in a blender on medium-high speed until the mixture is uniform and creamy, about 1 minute. Pour it into the chilled glass(es), top with whipped cream and garnish with mint leaves.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 788 |
| Total Fat | 34 g |
| Saturated Fat | 21 g |
| Carbohydrates | 70 g |
| Dietary Fiber | 2 g |
| Sugar | 63 g |
| Protein | 10 g |
| Cholesterol | 134 mg |
| Sodium | 214 mg |
Reviews
Actually much better than a real mint julep. I am from Louisville originally and I have had many versions of the drink, but this is the first one that I would recommend to anyone.