Hot Toddy

  5.0 – 1 reviews  • Gluten Free
When it’s chilly outside, there’s nothing better than a warm, boozy beverage to warm you from head to toe. This hot toddy combines hot tea — my favorite — and warm spices, plus bourbon and lemon. Bonus: It also makes your home smell wonderful!
Level: Easy
Total: 10 min
Active: 5 min
Yield: 4 to 6 servings

Ingredients

  1. 1/2 cup honey
  2. 3 pods cardamom
  3. 3 sticks cinnamon, plus more for garnish
  4. 2 Lady Grey tea bags
  5. 1 to 1 1/2 cups bourbon
  6. Lemon wheels, for garnish

Instructions

  1. Bring the honey, cardamom pods, cinnamon sticks and 4 cups water to a boil in a medium saucepan over medium-high heat. Add the tea bags and remove from the heat. Let stand for 5 minutes to allow the tea to steep.
  2. Pour the mixture through a fine wire-mesh strainer over a liquid measuring cup. Stir in the bourbon. Divide the mixture evenly among serving mugs and garnish with lemon wheels and cinnamon sticks.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 206
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 24 g
Dietary Fiber 1 g
Sugar 23 g
Protein 0 g
Cholesterol 0 mg
Sodium 1 mg

Reviews

Susan Cohen
Kardea’s hot toddy but I used Amaretto since I’m not a fan of whiskey and her recipe is awesome and simple.
Thank you Ms Brown.

 

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