| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 3 to 4 servings |
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1/4 cup grated carrot
- 1/4 cup grated onion
- 1/2 pound mild Italian sausage, ground
- 1 pound ground beef, 80/20
- 2 tablespoons tomato paste
- 3 garlic cloves, sliced
- 1/4 cup red wine
- Salt and pepper
- 1 large (28 ounce) can crushed tomatoes
- 1/2 pound fresh pasta, such as pappardelle
- 3 tablespoons minced fresh basil
- 1/4 cup minced parsley, with some reserved for garnish
- Grana Padano cheese, grated, for garnish
Instructions
- Bring 4 quarts salted water to a boil in large pot.
- In a large pot on high heat, add extra-virgin olive oil. Add carrot and onion and cook for 1 minute. Add both sausage and ground beef and cook until 3/4 done, about 5 minutes.
- Add tomato paste and garlic and cook for 2 minutes. Deglaze with wine and reduce for 2 minutes. Season with salt and pepper. Stir in crushed tomatoes and reduce for 10 minutes on medium heat until slightly thickened.
- Add pasta to water and cook for 2 to 3 minutes, stirring to prevent sticking.
- Stir in basil, parsley, and pasta and season with salt and pepper. Add pasta cooking water, if needed, to loosen sauce to liking. Garnish with grated cheese and parsley.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 823 |
| Total Fat | 52 g |
| Saturated Fat | 17 g |
| Carbohydrates | 49 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 36 g |
| Cholesterol | 124 mg |
| Sodium | 735 mg |
Reviews
This was so delicious & fast!
Absolutely yummy!!
This is excellent! All the taste, and so quick and easy! Have shared this recipe with so many people and they all agree it’s delicious!
Not very flavorful. Made it exactly as stated except I added hot pepper flakes and Parmigiano reggiano.
Wouldn’t make again.
Wouldn’t make again.
Super delicious!!!!!
Such a good recipe! Easy to follow and super delicious. Definite hit with the fam. Another bonus is it holds well if you freeze the leftover sauce to make in the future!
It is delicious and quick!!!
It was a big hit with my husband. Next day, he ate the leftover meatsauce on Italian bread. He couldn’t get enough of it. I don’t care for ground beef so I pushed the meat aside and just ate the noodles and sauce. I would recommend draining the fat from the pot after cooking the meat.
Delicious and simple! My 12 year old cooked it for us for dinner tonight and it’s her new favorite.
Fantastic and super easy.
I used hot sausage and added a little sugar to sweeten the sauce.
Served it over spaghetti squash for a healthier option.
I used hot sausage and added a little sugar to sweeten the sauce.
Served it over spaghetti squash for a healthier option.