| Level: | Easy |
| Total: | 45 min |
| Active: | 5 min |
| Yield: | about 2 cups |
Ingredients
- 2 cups blueberries
- 2 cups sugar
- 2 teaspoons lemon juice
Instructions
- Add the blueberries, sugar, lemon juice and 1 cup water to a saucepan. Bring to a simmer and cook for 10 minutes. Strain into a mason jar. Let cool completely. Will keep in the fridge for about 2 weeks.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 286 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 74 g |
| Dietary Fiber | 1 g |
| Sugar | 71 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Reviews
Is the amount of sugar a typo? The blueberry syrup recipe I make calls for 2 cups blueberries, 2 Tablespoons water, 2 Tablespoons sugar, 1/4 tsp lemon juice, 1/4 tsp lemon grated lemon rind. Two cups of sugar seems like way too much!