| Level: | Easy |
| Total: | 3 days 10 min |
| Active: | 10 min |
| Yield: | 3 1/3 cups |
Ingredients
- 2 cups blackberries
- 2 cups sugar
- 2 cups apple cider vinegar
Instructions
- Mash the blackberries and sugar together in a bowl. Cover and refrigerate for 2 days, stirring occasionally.
- Add the vinegar to the macerated blackberries and refrigerate for another day.
- Press the mixture through a fine mesh strainer, discarding the solids.
- Transfer your sipping vinegar to a container and enjoy for weeks to come.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 295 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 72 g |
| Dietary Fiber | 3 g |
| Sugar | 69 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
Reviews
Really wonderful!
So many uses, it’s very refreshing with iced soda water on a hot day, glaze for grilling pork, salad dressing ….. just love it
So many uses, it’s very refreshing with iced soda water on a hot day, glaze for grilling pork, salad dressing ….. just love it