0.0 – 0 reviews • Plum Recipes
| Level: |
Easy |
| Total: |
35 min |
| Active: |
25 min |
| Yield: |
4 servings |
Ingredients
- 4 strips bacon
- 1 cup crumbled Gorgonzola cheese
- 1 cup ricotta
- 1 plum, cut into small dice
- 1 tablespoon unsalted butter
- 1 cup bourbon
- Micro herbs, for garnish
Instructions
- Preheat the oven to 425 degrees F. Cut 1 piece of bacon into 3 strips. Braid the strips and wind into the bottom of a mini-muffin cup to make a bacon cup. Repeat with the remaining 3 slices.
- Bake until the bacon is crispy, about 8 minutes. Let cool.
- Transfer the bacon cups into paper mini muffin liners.
- Combine the Gorgonzola and ricotta in a stand mixer and beat to combine thoroughly.
- Briefly cook the plum in the butter in a small pan over medium heat, then add the bourbon. Remove 8 pieces of plum for garnish, and add the cheese mixture to the pan. Mix thoroughly and turn off the heat.
- Place the cheese mixture in a pastry bag fitted with a large round tip, and pipe about 1 tablespoon of the cheese mixture into each bacon cup.
- Top each cup with some reserved plums and micro herbs.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
527 |
| Total Fat |
32 g |
| Saturated Fat |
17 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
18 g |
| Cholesterol |
84 mg |
| Sodium |
632 mg |