| Level: | Easy |
| Total: | 40 min |
| Active: | 15 min |
| Yield: | 6 servings |
Ingredients
- 6 cups fresh or frozen blackberries
- 3/4 cup plus 1 tablespoon all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 lemon, juiced
- 1/2 cup quick-cooking oats
- 1/3 cup chunky peanut butter
- 1/4 cup packed light brown sugar
- 6 tablespoons unsalted butter, melted
- 1/8 teaspoon kosher salt
Instructions
- Preheat the oven to 400 degrees F and place a rack in the center of the oven.
- Place the berries in a 12-inch high-sided skillet or braiser set over medium heat. Stir in 1 tablespoon of the flour, 1/4 cup of the sugar, 1/4 teaspoon of the cinnamon and the lemon juice. Cook until all the juices release, 5 minutes.
- To make the crumble topping, in a medium bowl combine the oats, peanut butter, brown sugar, the remaining 1/4 cup granulated sugar and the remaining 3/4 cup flour. Mix with a spoon until combined. Pour the butter into the dry crumble mixture and stir to achieve a crumble consistency. Spoon dollops of the crumble mixture over the berry mixture. Bake until the topping is crisp, 20 minutes. Cool the crumble for 5 minutes, then serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 464 |
| Total Fat | 21 g |
| Saturated Fat | 9 g |
| Carbohydrates | 65 g |
| Dietary Fiber | 11 g |
| Sugar | 34 g |
| Protein | 9 g |
| Cholesterol | 31 mg |
| Sodium | 48 mg |
Reviews
very tasty, how can you go wrong with blackberries and peaches?
MORE FARMHOUSE RULES
The salt in the recipe is added to the crumble to bring out the taste of the peanut butter and butter (recipe calls for unsalted butter). However, if you use salted butter, instead of unsalted, you really don’t need to add the salt. Also, if you want to make your topping more crumbly (as one reviewer suggested) and don’t want to add more oats, you can use some chopped peanuts, or a bit of both, which will boost the peanut favor.
My peanut butter lovers said this tasted like peanut butter & jelly! I used a combination of blueberries, blackberries and strawberries which was very good BUT I won’t do it again, strawberries just have too much water in them and this was wetter than I wanted it to be, fortunately I had homemade frozen vanilla custard in the freezer and that saved the day, awesome dessert!
Watch the video serval times it never shows or references the salt. Does salt belong in this recipe?
This is a delicious recipe but on the sweet side. The peanut butter is a really nice addition. I made it with mixed fruit (1/2 blackberries, 1/4 strawberries, 1/4 peaches), slightly less sugar, no salt, and 4 tbsp unsalted butter. Next time I will cut back on the sugar even more.
Made recipe exactly as stated and when it was in oven, baking, I realized it never told you in recipe when to add salt. It’s only 1/8 tsp, but still never said where to add. The crumble, on top, was very sticky and I had to add about 1/8 cup more of oats and flour (each) to get correct consistency. Over all the taste was very good. Will definitely make again, but will tweak some of the Ingredients.