| Level: | Easy |
| Total: | 20 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 2 pints blackberries (hold 6 blackberries back for topping)
- 1/4 cup granulated sugar
- 3 tablespoons blackberry liqueur
- 2 cups (1 pint) heavy cream
- 1/4 cup powdered sugar
- 6 ladyfingers
- 6 sprigs fresh mint, to decorate
Instructions
- Add the blackberries to a bowl, sprinkle over the granulated sugar and blackberry liqueur and let steep 10 minutes.
- Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the blackberries with a fork, and then fold them into the cream.
- Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole blackberry!
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 441 |
| Total Fat | 31 g |
| Saturated Fat | 19 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 6 g |
| Sugar | 23 g |
| Protein | 5 g |
| Cholesterol | 133 mg |
| Sodium | 52 mg |
Reviews
Light and easy. Instead of ladyfingers, topped with a whole chocolate lace cookie.