| Level: | Easy |
| Yield: | 4 servings |
Instructions
- Mix 3 tablespoons melted butter with a pinch of salt and cayenne. Lay out rounds of refrigerated biscuit dough on a parchment paper-lined baking sheet. Brush with the butter; top with shredded cheddar and chopped chives. Fold into half-moons and crimp to seal, then bake as the label directs. Brush with more butter.
Reviews
I love how quick and easy these are to do, and they taste really great
Easy and tasty. Make sure you really stretch out the dough before filling and turning over.
I made these last night. They are a great side but i was expecting it to be more full and cheesy
A great side or even a quick snack! Used green onions and a tiny bit of chili powder in the butter. Everybody loved em!