| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 6 servings |
Ingredients
- 6 ears corn
- 6 tablespoons Bell Pepper Butter, recipe follows, or use regular butter
- Kosher salt and freshly ground black pepper
- 2 sticks butter
- 1/4 cup finely diced green bell peppers
- 1/4 cup finely diced orange bell peppers
- 1/4 cup finely diced red bell peppers
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat a grill.
- Cut the corn cobs in half and place on individual foil pieces. Add 1/2 tablespoon Bell Pepper Butter and some salt and pepper to each corn half. Wrap tightly. Grill for 6 minutes, turning halfway through.
- Put the butter, bell peppers and black pepper in a food processor and process until combined. Pile the mixture into ramekins and use right away, or cover with plastic wrap and chill until needed.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 466 |
| Total Fat | 44 g |
| Saturated Fat | 27 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Sugar | 7 g |
| Protein | 4 g |
| Cholesterol | 112 mg |
| Sodium | 403 mg |
Reviews
can i cook in oven since i dont have a grill
Made this last night and it was fantastic. My husband and I like spicy food, so I pulsed 1 large jalapeño (with seeds) along with 1/2 red pepper and 1/2 yellow pepper (what I had on hand,) along with 1 stick of butter. Put a T on top of 1/2 ear corn on the cob, wrapped them in foil and grilled. Wonderful. I also used some of the butter to top Ree’s diced potatoes in foil recipe; worked great. Today I’ll use some more of the butter to sauté some diced onion, add shredded chicken, some salsa, some refried beans and shredded cheese and make Mexican Won Ton ‘cupcakes.’ Good stuff… make extra, because you will use it!
Made this on Labor Day and it was a big hit with everyone. I added one cole of garlic and cooked the corn a little longer, it was still very firm and had pop. This will definitely become a “grill favorite”.
We grilled the corn for an additional 6 minutes. Never would have thought to combine these flavors together in butter. The added jalapeno gave the corn a nice kick. Also, roasted potatoes and poured the leftover bell pepper butter on it. Absolutely delicious!
very tasty. Next time I’ll open one up to check for doneness. 6 minutes just melted the butter, didn’t really cook the corn and I like it still a little crunchy so definitely needs more time or higher temp.
Loved it! Easy to make and really adds something to boring old corn!
Outstanding and easy. Our guests loved this!
I really loved the bell pepper butter and it made the corn special. Very good.
This was the best tasting corn I think I ever had!
Fiesta in my mouth!
She should call it Mexican Fiesta Corn.
It was super yummy, my husband and me and my son loved it.
We love you so much Pioneer Woman. You and your whole family, we love Hyacinth too and her family too.
She should call it Mexican Fiesta Corn.
It was super yummy, my husband and me and my son loved it.
We love you so much Pioneer Woman. You and your whole family, we love Hyacinth too and her family too.