Quick Ginger Beets

  3.5 – 6 reviews  
Level: Easy
Total: 10 min
Active: 10 min
Yield: 4 servings

Instructions

  1. Cut 1 pound packaged cooked beets into wedges, reserving 1 tablespoon liquid from the package. Whisk the liquid with 1 tablespoon cider vinegar, 2 teaspoons grated ginger, 1/2 teaspoon honey and 2 tablespoons vegetable oil. Toss with the beets and season with salt and pepper.

Reviews

April Pratt
Every easy to make taste very very good
Richard Cooper
These really were quick and easy to make — 

I made these as part of a meal with a Mediterranean theme (spanokopita, etc.) They fit in beautifully and I received a number of positive comments. My only small adjustment was to use olive oil in place of the straight vegetable oil.  I will make these again. 

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top