| Level: | Easy |
| Total: | 35 min |
| Active: | 5 min |
| Yield: | 4 servings |
Instructions
- Toss 1/2 thinly sliced small red onion with 3 tablespoons red wine vinegar; set aside 10 minutes. Stir in 2 tablespoons olive oil and 1 teaspoon each grainy mustard and honey. Grate 2 carrots and 1 beet on the large holes of a box grater; add to the dressing along with 1/2 thinly sliced small red cabbage and 1/2 cup parsley; season with salt and pepper. Let stand 20 minutes.
Reviews
Very good earthy slaw. I had no stone ground so I use Dijon, use stone ground. Will make again.