| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1 cup heavy whipping cream
- 3 cups caramel ice cream
- 12 ounces stout beer
- 2 tablespoons malt powder
Instructions
- Whip the cream until soft peaks form. Hold in the refrigerator.
- Add the ice cream and stout to a blender and blend until fully combined. Divide the milkshake between 4 chilled pint glasses, filling just over halfway. Fill the glasses with whipped cream and dust with malt powder.
Reviews
This is a very easy and delicious Friday or Saturday night drink. A pinch of nutmeg and a splash of vanilla adds great flavour.
I don’t know if you can call this a recipe… but whatever you call it, it’s delicious. I’m going to try it next with Guinness for St Patrick’s Day…!!!
I made this for Fourth of July. It was a big hit and everyone said it needed to be a staple for our Fourth of July celebrations. It was easy to make. I highly recommend. You won’t be disappointed.