| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup kosher salt
- 3 tablespoons chili powder
- 4 limes, quartered
- 4 (12-ounce) bottles beer
- Red pepper sauce ( recommended: Tabasco)
- Worcestershire sauce
Instructions
- In a small bowl combine salt and chili powder. Rub a wedge of lime around the rims of 4 (12-ounce) glasses and dip the glasses into the chili/salt mixture. Squeeze the juice from the lime wedges into the glasses. Pour the beer into each glass and then add a dash each of the red pepper sauce and the Worcestershire sauce. Drink.
Reviews
Excellent! Taste just like the Micheladas we had on our honeymoon in Mexico. Yummy and Refreshing!
My husband really enjoyed this. It was very easy to make.