Michelada

  2.9 – 17 reviews  • Lime Recipes
Level: Easy
Total: 5 min
Prep: 5 min
Yield: 4 servings

Ingredients

  1. 1/4 cup kosher salt
  2. 3 tablespoons chili powder
  3. 4 limes, cut into wedges
  4. 4 (12-ounce) bottles beer
  5. Hot sauce (recommended: Tabasco)
  6. Worcestershire sauce

Instructions

  1. Combine the salt and chili powder in a small bowl and transfer to a flat plate. Rub a lime wedge around the rim of each beer mug and dip it into the chili-salt to coat the rim. Squeeze the juice of 4 lime wedges into each mug. Add a lime wedge to the mug and fill with ice. Add 1 bottle of beer, a dash of hot sauce and a dash of Worcestershire sauce and serve immediately.

Reviews

David Graham
OK… I’m confused.  This is supposed to have tomato juice in it.  No tomato ANYTHING listed in the recipe.  Even the picture is red.  I don’t think a little “chili pepper” around the rim and lime juice is going to turn a beer red.  What’s up?  Only gave it a 1 star because I had to.
Christine Kirk
I loved the micheladas, not a big beer drinker, but since I tried this, been puting em down. Great for a hot humid summer day. Oh, thought we were rating the recipe’s, not the cook! So many catty people! OUCH!!!!!!!!!!!
John Romero
perfect for a hot summer day..
Frank Chen
Wow, alot of jealous women out there. I bet you wished you looked halfed that good!!!
Erin Davis
I can’t believe how critical you people are. Who care’s what’s she wearing. Since when is a buttoned down shirt so offensive? I think Giada shows way more boob but you all love her and don’t slam her for it. Yes this is a cooking show so why don’t you focus on that instead of her chest and the way she dresses.
Audrey Thomas
I’ve always liked Micheladas. I have had better ones than this however and I wouldn’t have necessarily needed or wanted a recipe for it.
Jacob Baker
How did this woman get a cooking show? She is obnoxious and her recipes are mediocre, at best. This is a disaster.
Tami Harrison
This wasn’t even worth trying, nor is any of her dissaster dishes.
I was excited when I heard that a Latino was coming to Food Network. What a dissapointment. Her food is far from “authentic”. She is loud, obnoxious, and doesn’t dress appropiately…half buttoned shirts, breast about to pop out…please. And what is up with her “Spanglish”. This show is a total dissapointment. If I want to cook spanish food, I will watch Daisy Cooks.
Lisa Jenkins
Run, run, run away from this mess.
Yeah the dance moves are not very good, it’s like she has not ritmo! Ay chica don’t know how to dance or cook.
On a different note that snappy scallop ceviche you said is peruvian….no way! Have you ever had Peruvian ceviche? You may like the real deal if you know how it is. Raisins and scallops? muy loca!
Shane Dean
What on hell is that?????????? Please do something else, not dancing cause really sucks too!!

 

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