| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 12 ounces tomato juice
- Juice of 6 limes
- 1 teaspoon Worcestershire sauce
- 6 dashes fish sauce
- 6 dashes hot sauce, such as Cholula
- 1/4 cup coarse salt
- 2 tablespoons chile powder
- 1 tablespoon minced fresh cilantro
- Ice
- 4 bottles dark Mexican beer, such as Negra Modelo
- Lime wedges, for garnish
Instructions
- Serving suggestion: pork
- In a blender, combine the tomato juice, lime juice, Worcestershire, fish sauce and hot sauce, and blend until smooth. Mix the salt, chili powder and cilantro, and coat the rim of 4 glasses. Fill the glasses with ice. Fill each glass one-quarter full with the tomato mixture, and then fill the remainder with the beer. Give it a light stir and serve with a lime wedge and a platter of pork.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 382 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 5 g |
| Sugar | 4 g |
| Protein | 6 g |
| Cholesterol | 0 mg |
| Sodium | 2206 mg |
Reviews
Use Clamoto, ditch fish sauce….. Much better