| Level: | Easy |
| Total: | 2 min |
| Prep: | 2 min |
| Yield: | 4 to 6 servings |
Ingredients
- 4 (12-fluid ounce) bottles lager beer, chilled (recommended: Heineken)
- 1 (25.4-fluid ounce) bottle sparkling apple cider, chilled
Instructions
- Slowly pour the beer into a 10-cup capacity pitcher and slowly add the sparkling cider.
- Pour the shandy into frosted glasses and serve immediately
- Cook’s Note: The ingredients can be divided and served in 2 smaller pitchers.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 163 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugar | 13 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
Reviews
Love this take on a shandy! More flavorful than with sparkling lemonade, everyone loved it.
Serving with pineapple teriyaki chicken and roasted rosemary potato bites.
I made this drink with the rest of the recipes from this episode and everyone loved it! It was delicious!
What was the guitarists name that helped with the Shandy? Is Signal Hill from LA. If so they have a wonderful Unwed Sailor kind of sound.
Simple but interesting recipe. Every one talks about using a good wine for cooking. I think I would use something a little better than Heineken for a good shandy though.