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0.0 – 0 reviews • Fruit
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
5 min |
| Cook: |
5 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
5 min |
| Cook: |
5 min |
| Yield: |
4 servings |
Ingredients
- 8 large celery stalks, chopped
- 2 lemons, juiced
- 5 cups beef broth
- 5 teaspoons prepared horseradish
- 1 teaspoon hot sauce, or to taste
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
Instructions
- Add the celery and the lemon juice to a blender and puree until smooth. Drain through a fine mesh sieve into a pitcher. Stir in the beef broth, horseradish, hot sauce, and 3/4 teaspoon each of salt and pepper. Pour into glasses filled with ice and garnish with a celery stalk and a lemon wedge.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
72 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
3 g |
| Sugar |
5 g |
| Protein |
7 g |
| Cholesterol |
0 mg |
| Sodium |
1081 mg |
| Serving Size |
1 of 4 servings |
| Calories |
72 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
3 g |
| Sugar |
5 g |
| Protein |
7 g |
| Cholesterol |
0 mg |
| Sodium |
1081 mg |
