Wonderful dish to prepare for a special occasion! For the past three Valentine’s Days, I’ve made my partner this recipe, and he can’t get enough of it! It’s incredibly quick and simple to broil!
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 30 mins |
| Servings: | 2 |
| Yield: | 2 steaks |
Ingredients
- 2 medium onions, sliced
- ½ pound sliced fresh mushrooms
- ⅓ cup olive oil
- ⅓ cup white vinegar
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, crushed
- ½ teaspoon coarsely ground black pepper
- 2 (5 ounce) rib-eye steaks
Instructions
- Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight.
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil; place steaks on top.
- Broil steaks until hot and slightly pink in the center, about 8 minutes per side.
- While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks.
Nutrition Facts
| Calories | 618 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 51 mg |
| Dietary Fiber | 3 g |
| Protein | 22 g |
| Saturated Fat | 10 g |
| Sodium | 1406 mg |
| Sugars | 14 g |
| Fat | 50 g |
| Unsaturated Fat | 0 g |
Reviews
My only issue with this recipe was the way it was broiled. I used very large rib eye steaks and it made a mess of my oven broiling it on a baking sheet. I love the marinade and the topping.
This turned out good and the flavor was delicious. I do however think this would be a 5 star if you grilled the steaks instead of broil. I will do that next time and there will be a next time because the flavor was delicious!