| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 32 ounces 100 percent ground sirloin
- 12 strips bacon
- 4 large eggs
- 8 slices American cheese
- 4 kaiser egg buns
- 1 tablespoon butter
- 4 lettuce leaves
- 4 slices tomato
- 4 slices red onion
Instructions
- Form the ground sirloin into 4 (8-ounce) patties. Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon in a skillet until desired crispness, and set aside. In the same skillet that you cooked the bacon in, fry the eggs until set. Transfer to a plate and top each with a slice of cheese.
- Butter both sides of each bun and grill until toasted. On each of the 4 bottom buns, place the burger, followed by the cheese-topped egg and bacon, in that order. On each of the top 4 buns, place the lettuce, tomato and red onion, in that order. Top with any additional condiments desired, sandwich the 2 sides, and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1215 |
| Total Fat | 86 g |
| Saturated Fat | 35 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 75 g |
| Cholesterol | 455 mg |
| Sodium | 1381 mg |
| Serving Size | 1 of 4 servings |
| Calories | 1215 |
| Total Fat | 86 g |
| Saturated Fat | 35 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 75 g |
| Cholesterol | 455 mg |
| Sodium | 1381 mg |
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