With a slightly sweet peanut sauce on the side, the flavorful chicken satay skewers in this simple recipe are presented.
| Prep Time: | 5 mins |
| Cook Time: | 12 mins |
| Additional Time: | 8 hrs 10 mins |
| Total Time: | 8 hrs 27 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
- 1 (12 fluid ounce) can or bottle Mexican beer
- 2 pounds flank steak (about 1-inch thick)
Instructions
- Pour all 8 packets of sazon seasoning into a gallon-sized resealable plastic bag. Add beer, seal, and shake until sazon seasoning is dissolved. Add flank steak and refrigerate 8 hours or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the bag and discard marinade.
- Grill steak on the hot grill for about 6 minutes on each side for medium or until desired doneness. Remove steak from gill and let rest 10 minutes. Slice against the grain.
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.