Cake in the shape of a chocolate volcano with hard candy lava and gushing marshmallow fluff! To adorn this cake and wow your visitors, you can pretty much do anything. Be as imaginative as your time and energy will allow.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 30 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- ½ cup Italian dressing
- ¼ cup teriyaki sauce
- ¼ cup Worcestershire sauce
- ¼ cup chili sauce
- ½ cup soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 5 pounds sirloin steak tips
Instructions
- Combine teriyaki sauce, Worcestershire, chili sauce, soy sauce, garlic powder, onion powder, and pepper into a resealable plastic bag. Add steak tips. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove steak tips from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.
- While the marinade is simmering, place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Serve steak tips with sauce in a bowl on the side.
- You can broil the steak tips if preferred.
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
| Calories | 335 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 117 mg |
| Dietary Fiber | 0 g |
| Protein | 40 g |
| Saturated Fat | 6 g |
| Sodium | 914 mg |
| Sugars | 2 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
There is only two of us so I scaled way back on the recipe but made as written. These were excellent! Not one of the flavors in the marinade overpowered another and they all came together nicely. Simple recipe with excellent results and one I will make often.