Use this simple recipe for skillet spaghetti dinner to fix dinner for your family in one pan!
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr |
| Servings: | 4 |
Ingredients
- 4 (6 ounce) filet mignon steaks
- seasoned salt, to taste
- cracked black pepper, to taste
- ¼ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons dried rosemary
- 1 tablespoon butter
- 2 cups onion slices
- 1 teaspoon white sugar
- 4 ounces blue cheese, crumbled
Instructions
- Season steaks with seasoned salt and black pepper, and arrange in a single layer in a large baking dish. In a bowl, whisk together olive oil, balsamic vinegar, mustard, and rosemary. Pour mixture over filets, and turn to coat. Marinate for up to 30 minutes.
- While you are marinating the meat, melt butter in a skillet over medium heat. Cook onion slices in butter until soft, then stir in sugar. Continue cooking until onions are caramelized. Set aside.
- Preheat grill for high heat on one side, and medium heat on the other side.
- Lightly oil the grill grate. Place steaks on the hot side of the grill, and cook for 10 minutes, turning once. When steaks are almost done, move to the cooler side of the grill. Top each filet with a quarter of the caramelized onions and blue cheese. Close the lid, and continue cooking until cheese is melted.
Nutrition Facts
| Calories | 590 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 125 mg |
| Dietary Fiber | 2 g |
| Protein | 35 g |
| Saturated Fat | 16 g |
| Sodium | 689 mg |
| Sugars | 7 g |
| Fat | 43 g |
| Unsaturated Fat | 0 g |
Reviews
This is my favorite, go-to, melt in your mouth, steak recipe. When I need a special dinner or when I’m just craving a delicious steak, this is where I turn. Thank you so much for making all my senses POP!
Delicious!
Followed the recipe, 4ish minutes per side on a 450* grill. Then off heat for the onions and blue cheese, hubby was blown away! I did add extra butter to the onions just because…..will have to make this again!! Thank you for sharing!
No changes. Husband liked it alot.
I thought the marinade was very good and the onions and blue cheese topped it off beautifully. I broiled my steaks instead of grilling.
Made this many years ago for a big Mother’s Day dinner party along with grilled lobsters. Huge hit! Totally forgot about this recipe until my husband reminded me yesterday. Smaller group with stay at home orders but still sure to be a hit.
Love this recipe! It looks difficult and fancy but is secretly easy to throw together. And delicious! The only change I made was swapping brown sugar for the white.
I made it for dinner this evening and it was fantastic! A nice additional recipe to have available, especially for guests. Great flavors that mix nicely and make for a wonderful presentation.
Simply amazing!! I’ll definitely be adding this recipe to my collection!
I made this for my daughter and son in law and they loved it!
Delicious combination of tangy and sweetness.
I omitted the cheese. Too rich!
I used a little sharp cheese and parmesena cheese instead of the blue cheese. WE have made this several times and love it!!!
Made it twice! Great recipe! Perfect for me a novice cook to make!
Wow! Very impressed with this. Easy recipe and tasty to the very last bite. I will definitely make this again, and I don’t hesitate to recommend it to others.
My normal filet marinade takes 24 hours, so when we decided at the last minute to make some filets we had in the freezer, I was on the hunt for something that didn’t need that long and turned to this recipe, given all the great reviews. For starters, the marinade smelled and tasted fantastic!! I was extremely excited about how my steak would taste, simply based on the marinade. It was also super quick to whip up with ingredients I had on hand. 5-stars for that. The only reason I’m rating it lower than 5 stars is because I definitely disagree with the 30 minute marinade time. We gave it about 45 mins (again, this was a last minute dinner idea so we were pressed for time), which was no where near long enough. =( The steaks barely picked up the flavoring of the marinade and because of that, tasted pretty bland. We’ll definitely be trying it again – but only when we have several hours (or overnight) to marinate.
I absolutely detest blue cheese but the recipes ingredients were to alluring. I used the ingredients according to the recipe on allrecipes.com, and I’m glad I did! One of the best steaks I’ve ever had or made. Thank you for making this recipe accessible on the web!
Probably the best filet I’ve ever made. It was extremely tender and very tasty. The recipe is a keeper.
They sure look awesome! Only thing I did not add is blue cheese. Mmmm yummy looking! Yummy tasting! Great recipe!
Great flavor on the steak but blue cheese crumbles did not melt! Would have had to cook steaks too long to get it to melt. Disappointed!
Replaced white sugar brown sugar. Caramelizing was enhanced richly, to me. Didn’t serve wine, but meal was delicious. Also tweaked the recipe’s marinade. “Delish dish, simple and not time consuming at all!”