| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 36 sliders |
| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 36 sliders |
Ingredients
- 2 1/4 pounds 90% lean ground beef (such as sirloin)
- 1 large onion, roughly chopped
- Kosher salt and freshly ground pepper
- 36 slider buns, split
- Dill pickle slices, ketchup and mustard, for topping
Instructions
- Form the meat into 36 golf ball-size balls. Pulse the onion in a food processor until finely chopped.
- Heat a cast-iron skillet over high heat. Working in batches, add the meatballs to the skillet and smash them very flat with a spatula. Season with salt and pepper, then sprinkle the onion over the patties. Cook 1 minute, then flip and smash the burgers with the spatula again. Cook 1 more minute for well done; place both halves of the buns on top of the patties to steam for the last few seconds of cooking.
- Serve the burgers on the buns; top with pickles, ketchup and mustard.
Nutrition Facts
| Serving Size | 1 of 36 servings |
| Calories | 170 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 10 g |
| Cholesterol | 18 mg |
| Sodium | 241 mg |
| Serving Size | 1 of 36 servings |
| Calories | 170 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 10 g |
| Cholesterol | 18 mg |
| Sodium | 241 mg |
Reviews
A family hit!
Fabulous! These were incredibly fast, easy, and full of flavor.