This recipe for round steak in the crockpot uses top round or bottom round steak that can be purchased for a reasonable price and is cooked in a flavorful gravy with veggies.
| Prep Time: | 20 mins |
| Cook Time: | 7 hrs |
| Total Time: | 7 hrs 20 mins |
| Servings: | 6 |
Ingredients
- 3 potatoes, peeled and quartered
- 6 carrots, peeled and sliced into 1 inch pieces
- 1 onion, chopped
- 2 pounds boneless round steak
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ cup water
- 1 (1 ounce) package dry onion soup mix
Instructions
- Place potatoes, carrots, and onion in a slow cooker. Cut steak into 6 equal pieces; place on top of vegetables.
- Whisk together condensed soup, water, and onion soup mix in a medium bowl until well combined; pour over steak.
- Cover and cook on Low for 7 to 10 hours.
Nutrition Facts
| Calories | 393 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 81 mg |
| Dietary Fiber | 5 g |
| Protein | 34 g |
| Saturated Fat | 5 g |
| Sodium | 829 mg |
| Sugars | 5 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
There is so much more needed for this recipe. This particular steak needs to be way more cut down if you want it juicy. Add Worcestershire, cooking sherry, extra mushrooms, sriracha and ground black pepper.
Granted I did not have cream of mushroom soup and used what I had on hand which was beefy mushroom soup. It was terrible. I just couldn’t eat it.
When I saw the ingredients of Cream of Mushroom Soup, Onion Soup mix and water, it reminded me of another allrecipes dish known as Awesome Slow Cooker Pot Roast which is awesome. The difference being that this recipe calls for Round Steak instead of Roast and this one includes potatoes, carrots and onion. Both are so good.
turned out good
We are redoing our kitchen so I’m looking for recipes that are easy to make, easy cleanup, and that are tasty. This hit the mark. I’m feeding 10 so it was easy to double the recipe. I used Lipton Beefy Onion soup mix instead of fresh onion and took hints from other reviews and used beef broth (and a bit of water to make sure my meat was covered). I also used Golden mushroom soup as something different.I’m not sure it made a huge difference. Instead of cooking potatoes with the meat (didn’t have room in the slow cooker), I served with mashed potatoes. It was really great. My hubby is VERY picky and his comment about the dinner was that he was thinking about ways to “improve it”. I told him if he had to “think about it” the meal was a win. All the kiddos enjoyed it too. Will be making again.
Very disappointed flavor. To be honest I was very skeptic since I saw cans and dry mixtures … even though, I tried but result was not good at ALL!!
I left out the onion soup mix for fear that the dish would be too salty. Alas, then the dish lacked flavor. Otherwise a good dish, lots of veggies, tender meat. I used cream of celery soup instead of mushroom soup.
Very good! A little salty
So so TENDER! The meat just fell apart. Like many other reviewers, I made some adjustments. I seasoned my meat a bit on both sides (garlic powder, onion power, pinch of Lawry’s). I used a couple splashes of Worcester sauce, 1 onion beef Gravy packet, and some beef bone broth. I also used more like 1 cup of water total. When I seasoned my meat I used a bit of butt on it as well (I saw another reviewer used olive oil). I chopped up fresh cloves of garlic and fresh mushroom. I cooked the carrots separate, along with asparagus and mashed potatoes. My family LOVED it! I will be cooking it again for sure! This was the only cut of steak left after the panic shoppers before our state shutdown as a result of this pandemic. So I have lots more in the freezer. Thank you, thank you, THANK YOU!! Here is a picture
The meat was very tender but horribly dry. Besides the meat, all was OK, needed salt and too runny so I added an extra can of cream of Mushroom. Won’t make again or at least not with the meat on top.
yeah man, went over great.
An almost perfect recipe! The modifications that I did and recommend is adding an extra can of cream of mushroom, replacing the water with a can of beef broth, and tossing in a few chopped celery stocks. I also added a dash of Worcestershire sauce, 2 minced cloves of garlic, and black pepper to the sauce for extra flavor. I cooked it on low for 6 hours and then took the meat out and shredded it (It was really tender!) before stirring it back in. I made a side a rice that did an amazing job with absorbing the excess broth from the stew.
great recipe, it’s a keeper and i will be making it again soon
great recipe, it’s a keeper and i will be making it again soon
Strong points for the ease of this recipe. I was able to put together my whole meal in the morning, then relax all day. I’ll make it again. I added some caramel color to enhance the visual just a tad. Served with a Caesar salad and sourdough baguette, it made a lovely Sunday dinner.
Followed recipe-except waited to add potatoes and carrots until it was half done so they don’t get mushy added a can of peas to it. it came out more like beef stew (too much water)
Very easy to make and delicious. The round steak was so tender and full of flavor.
Really good. I did 2 cans of cream of mushroom and I can of cream of chicken and 1 quartered onion. Added 1/3 can of chicken broth instead of water. 3 steaks and seasoned steaks with seasoned salt, pepper, minced garlic, and steak seasoning before adding to crock pot – put in 1/2 bag baby carrots and 5 peeled and chunked potatoes after 4 hours cooking and cooked for a total of 8 hours. Came out great and sauce was wonderfully thick and rich. Husband ate every bite.
I used beef broth instead of water and added 8 ounces of fresh, sliced mushrooms. Husband really liked it.
I used baby cut carrots instead and mixed baby potatoes. I always substitute in any roast, instead of water, apple juice or cider. I used Snapple Apple and Simply Apple juice, to show that any really works.
This recipe makes a wonderfully delicious meal but it was a little salty because of the onion soup mix. Still really very good.