| Total: | 40 min |
| Cook: | 40 min |
| Yield: | 4 Servings |
| Total: | 40 min |
| Cook: | 40 min |
| Yield: | 4 Servings |
Ingredients
- 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
- 1 teaspoon coarse grind black pepper
- 1 large lime, cut into 8 wedges
- 1 small red onion, cut into 8 thin wedges
- 1 container grape or cherry tomatoes (about 10 ounces)
- 1/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 3 tablespoons finely chopped fresh oregano
- 3 tablespoons olive oil
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon minced garlic
- 3/4 teaspoon salt
Instructions
- 1)Whisk Mojo Sauce ingredients in small bowl. Set aside. 2)Cut beef steak into 1-1/4 inch pieces; season with pepper. 3)Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers. 4)Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, covered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. 5)Serve kabobs drizzled with sauce.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 380 |
| Total Fat | 27 g |
| Saturated Fat | 8 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 24 g |
| Cholesterol | 88 mg |
| Sodium | 502 mg |
| Serving Size | 1 of 4 servings |
| Calories | 380 |
| Total Fat | 27 g |
| Saturated Fat | 8 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 24 g |
| Cholesterol | 88 mg |
| Sodium | 502 mg |
Reviews
So good. Will be a staple in our house. It has an awesome citrus flavor without needing to marinate