0.0 – 0 reviews • Main Dish
| Total: |
25 min |
| Prep: |
10 min |
| Cook: |
15 min |
| Yield: |
6 servings |
Ingredients
- 3/4 pound ground beef (85% lean)
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
- 1/4 cup water
- 1 tablespoon ketchup
- 1/8 teaspoon ground black pepper
- 6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds OR Pepperidge Farm® Farmhouse Premium White Rolls, split
Instructions
- Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
287 |
| Total Fat |
14 g |
| Saturated Fat |
5 g |
| Carbohydrates |
25 g |
| Dietary Fiber |
1 g |
| Sugar |
4 g |
| Protein |
14 g |
| Cholesterol |
43 mg |
| Sodium |
403 mg |
