| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup sesame oil
- 1/2 teaspoon kosher salt
- 1 bunch scallions, green part only
- 2 teaspoons soy sauce
- 1 teaspoon rice vinegar
- 1 onion, sliced into 1/2-inch rounds
- 1 pound thinly sliced rib-eye steak (you can find this at Korean markets)
- 1 small head green leaf lettuce, leaves separated
Instructions
- Preheat a grill or grill pan to high.
- Combine the sesame oil and salt in a small bowl and set aside.
- Thinly slice the scallion greens into 3-inch-long julienne. Stir together the soy sauce and rice vinegar in a small bowl. Add the scallions, toss and set aside.
- Lightly oil the grill and rub the grates with one of the onion rounds. Place the onions on the grill and grill until slightly charred and softened, 3 to 4 minutes per side. Move the onions off to the side to keep warm. Grill the rib-eye slices until browned and cooked to the desired doneness, about 2 minutes per side.
- To eat, dip a piece or two of the rib-eye into the seasoned sesame oil and then place in a lettuce leaf along with some grilled onions. Top with some marinated scallions and consume like a taco.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 431 |
| Total Fat | 36 g |
| Saturated Fat | 12 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 22 g |
| Cholesterol | 77 mg |
| Sodium | 443 mg |
Reviews
This is a VERY authentic recipe that tastes similar to what I have eaten at the same restaurant they visited in the show, Soot Bull Jeep, one of the top Korean restaurants in LA. I guess some people only have 2 bowls in their kitchen cuz that’s all the recipe required. I don’t know anyone could possibly have ended up with a bland recipe using rice wine vinegar, soy sauce and sesame oil. I’m guessing they decided to ‘substitute’ a few ingredients and blamed it on the recipe.
used skirt steak rubbed with salt and thai chili powder and grilled whole then sliced. delicious. very flavorful. quick. easy. new go-to for sure.
Disgusting! After dirtying what seemed like every bowl in my kitchen, this turned out tasting like lettuce flavored cardboard. I kept checking to see if there was a step I was missing, but no. It just tastes that bland. I’m pretty disappointed.