This tomato and potato dish is straightforward and healthy. The mild and acidic flavor of the roasted tomato counteracts the starchiness of the potatoes. For the finest flavor, choose red or yellow potatoes. The perfume is enhanced by fresh basil, garlic, and a dash of rosemary. As a side dish with chicken or pork, my partner adores this.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
Ingredients
- 1 tablespoon butter
- 1 (1/2 pound) frozen Delmonico (rib-eye) steak
- 1 tablespoon Worcestershire sauce, or to taste
- 1 teaspoon meat tenderizer
- 1 clove garlic, minced
- salt and black pepper to taste
Instructions
- Preheat the oven’s broiler.
- Spread 1/2 of the butter on top side of frozen steak. Sprinkle 1/2 of the Worcestershire sauce, 1/2 of the meat tenderizer, 1/2 of the garlic, salt, and pepper on top of butter. Place steak on a roasting pan.
- Broil in the preheated oven for 6 to 8 minutes. Remove steak from the oven and flip over; spread remaining butter, Worcestershire sauce, meat tenderizer, garlic, salt, and pepper on top of steak.
- Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.
Reviews
I made this with what I had on hand. So instead of meat tenderizer I used Lawry’s Seasoned Salt. And because we following a keto menu I replaced the panko crumbs with crushed pork rinds. I cooked 4 lbs of beef rib steaks on low broil for 8 minutes each side. It was a little more rare than hubby likes, but for me it was Perfection! Yum!! Very Flavorful and Juicy
Turned out deliciously!! The only modification that I made is that I used garlic butter instead of minced garlic.
Mine came out perfect! My steak was fresh and not frozen. Followed the recipe to the letter. Oh but I did add onions and blue cheese to mine. Wonderful!!
I give it 5 stars it was juicy and tender. I did change a few things, I used thawed steak, added all ingredients except my meat tenderizer is seasoned. I covered both sides with ingredients then wrapped steaks in aluminum foil and marinated in the fridge for 5 hours. I then broiled them still wrapped in foil but sprayed cooking oil my rosting pan so foil wouldn’t stick and broiled for 20 min uncovered also I cut up an onion some mushrooms and green pepper wrapped in foil and put them in the same roasting pan for 25 min, 20 wasn’t quite enough time. Will definitely be making this again and again.
Loved it! Juicy. Tender. I used organic so had to watch cooking time as organic cooks faster. Served with roasted potatoes and a salad. Happiness is….
Turned out a lot like roast because I slow cooked covered in the over for about two hours with Worcester sauces, onions, green peppers, minced garlic, meat tenderizer seasoning and butter #soyummy
We could eat it, but lets say it wasn’t great at all. The sear burner on the grill is the best. I tried it in the oven and it more makes the meat hard and rubbery 🙁
YUMMY!!!
looks good, but i put the flavorings on my meat-wrap it in foil and cook it in my toaster oven for 45 minutes. it always turns out melt in your mouth tender and cooks in it’s own juices.
I made this recipe with sirloin steaks. They were cooked perfectly; a little pink it the center. The taste was delicious and the recipe was simple. Perfect for when you need a quick and easy meal.
I don’t believe the technique makes the recipe taste any better, it’s a wonderful recipe with a tried and true technique. I believe what makes this recipe superior is that if you realize you are out of everything but a beautiful steak, you can still produce a superior meal despite your lack of planning. Lol! Love it, seriously!!
Excellent! Cannot wait to make it again!
Yummy!
This steak was amazing! I’ve ALWAYS used my grill, but with a foot of snow outside and the wind blowing like crazy, it wasn’t the best of conditions for that. Sure, I still prefer the grill, but the butter on top definitely added moisture and flavor, as well as help crisp it up a bit like a grilled steak. I did find that the sauce didn’t stay on the steak very well (just kind of rolled off the butter), but maybe that’s because I eyeballed everything and didn’t follow it exactly. Also, I used a combo of soy sauce, Worcestershire sauce, and lemon juice (I didn’t have tenderizer and this works wonderfully!) and sprinkled some minced onion and seasoning salt on top. Really, for the time it took and the flavor I got, it was totally worth it and I’ll be making it again.
Awesome recipe! Used vinegar to tenderize the meat (instead of powdered meat tenderizer) and added onion powder and extra garlic to the list of seasonings. It was a hit with everyone in the family! Daddy was super happy at dinner tonight! 🙂
This was my first attempt at cooking steak and it was a success! Thank you for a great recipe. Very moist, tasty steak. I used soy sauce and brown sugar, and eliminated the salt and pepper. I also rubbed it with lemon juice and let it sit for a couple hours in order to tenderize it rather than use the MSG tenderizer.
As a college student with no clue, but the right ingredients, this steak was AWESOME and my first I ever made!
I tried this recipe with thawed meat and it was wonderful, I like my meats tender and juicy and I’m always having a hard time combining both for some reason, but this worked out perfectly.
It was my first time cooking a rib steak, and I enjoyed this recipe very much. I didn’t use meat tenderizer and used garlic powder instead of minced, and it turned out great. I did find that broiling it for the amount of time specified, though, was much too rare for my taste. I left it in a 400 degree oven for an additional 10 minutes to bring it to medium doneness (which I tested with a thermometer). Also, the first time I made this, the steak was frozen, and the second time the steak was thawed. I didn’t notice any difference…was juicy both times.
The method of cooking this steak was great! However, I did change the recipe up a bit. As I did not have worcestershire sauce on hand I used soy sauce. I also skipped the meat tenderizer because I did not have any on hand. I merinated the steak for a littler over 45 min. in about 1 1/2 cups of soy and some garlic and pepper. I spread the butter on top of the steak before I cooked it. The steak came out juicy and well cooked. This is the best steak I have ever made!
You should not cook a steak or any meat frozen! Not only can you get food poisoning but you will make horrible tasting food! The food needs to be room temp before cooking so the food can be evenly cooked. When you cook frozen food the outside cooks before the inside.