0.0 – 0 reviews • Hamburger
| Level: |
Easy |
| Total: |
40 min |
| Prep: |
15 min |
| Cook: |
25 min |
| Yield: |
4 burgers |
| Level: |
Easy |
| Total: |
40 min |
| Prep: |
15 min |
| Cook: |
25 min |
| Yield: |
4 burgers |
Ingredients
- 8 slices bacon
- 1 pound ground beef
- 1/4 cup chopped red onion
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon seasoning salt, such as Lowry’s
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- 4 slices Cheddar
- 4 slices pepper Jack cheese
- 4 hamburger buns
- 12 pickle slices
- 4 leaves Bibb lettuce
- 4 slices tomato
- Mustard, mayonnaise and ketchup, for serving
Instructions
- Preheat the oven to 375 degrees F.
- Place the bacon in a single layer on a baking sheet and bake in the oven until crispy, about 15 minutes.
- In a large bowl, combine the beef with the red onions, cilantro and seasoning salt. Mix until just combined. Divide the mixture to form 4 patties. Sprinkle each patty with salt and pepper.
- Heat a grill or grill pan over high heat and grill the burgers to medium-well, about 5 minutes on each side. Top the burgers with 1 slice each of Cheddar and pepper Jack. Transfer the burgers to buns and top each with 2 slices of bacon, 3 pickles, a lettuce leaf and a tomato slice. Serve with mustard, mayo and ketchup.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
884 |
| Total Fat |
66 g |
| Saturated Fat |
27 g |
| Carbohydrates |
26 g |
| Dietary Fiber |
2 g |
| Sugar |
5 g |
| Protein |
45 g |
| Cholesterol |
172 mg |
| Sodium |
1102 mg |
| Serving Size |
1 of 4 servings |
| Calories |
884 |
| Total Fat |
66 g |
| Saturated Fat |
27 g |
| Carbohydrates |
26 g |
| Dietary Fiber |
2 g |
| Sugar |
5 g |
| Protein |
45 g |
| Cholesterol |
172 mg |
| Sodium |
1102 mg |
